Baked Macaroni and Cheese

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Cook pasta 6 minutes & drain.
  • Combine cornstarch, salt, dry mustard & pepper in medium saucepan.
  • Stir in milk until smooth.
  • Add butter; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat.
  • Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
  • Pour into greased 2-quart casserole. Sprinkle with remaining cheese.
  • Bake uncovered 15-20 minutes or until lightly browned.
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