Baked Jacket Potato With Baked Beans and Cheese

photo by Dreamer in Ontario



- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 baking potatoes
- baked beans
- grated cheddar cheese
- salt and pepper, to taste
directions
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
- Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
- Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
- Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
- Sprinkle with salt and pepper to taste and serve!
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Reviews
-
A good recipe, but note that the standard method of cooking Jacket Potatoes in Britain is to pierce one of the small ends (the same end you'll make and X on at the end) with a fork before or mid-way in cooking. That stops the skin from wrinkling a lot and the flesh from pulling away from the skin. On an episode of the BBC Series "As Time Goes By," Lionel says he's started Jacket Potatoes in the oven and Judith asks, "Did you remember to pierce the skin?" So it must be a good thing to do! Of course, scrubbing the potatoes before cooking is a good idea since you're eating the skin!
RECIPE SUBMITTED BY
I am a primary school teacher living in Bristol, England. At the moment I teach Kindergarten, known here as Reception. I really love my job but it doesn't leave much time for hobbies!
I enjoy cooking for friends and aim to try new recipes as often as possible! My signature dish has to be White Chocolate Blondies, as it is my most requested sweet treat, and I definitely have a sweet tooth!
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