Baked Ham With Mojo Sauce

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READY IN: 2hrs 15mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mojo sauce:
  • In a medium bowl combine garlic onion cumin salt and pepper.
  • heat olive oil in a medium sauce pan over low heat.
  • Add onion mixture and stir till softened about 10 minutes.
  • Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
  • Papaya salsa:
  • Peel and seed papaya and cut into 1/4 inch cubes.
  • Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
  • Toss in lime juice refrigerate for no more than 4 hours.
  • Ham:
  • Preheat oven to 350°F.
  • Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
  • Brush ham with mustard and sprinkle with brown sugar.
  • Pour 1 cup of mojo sauce over ham.
  • Bake on center rack for 2 hours or until 140°F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
  • Let stand for 15 minutes and serve with remaining mojo and papaya salsa.
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