Baked Garlic Asparagus

"Source Shadows One of my originals.Very tasty."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Break tough ends off asparagus.
  • Place in Ziploc bag.
  • Cook garlic and parsley in oil for 3 minutes.
  • Pour garlic oil over asparagus.
  • Toss to coat.
  • Lay coated asparagus stalks in baking tray, making sure they don't overlap.
  • Sprinkle with salt and pepper.
  • Bake in 400º oven for 5-8 minutes, or until asparagus is tender.
  • NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick.
  • Repeat with remaining stalks.
  • Spoon any left over garlic oil over bunches.
  • Bake additional 5 minutes.

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Reviews

  1. Debbwl
    A nice alternative to my normal garlic saut?ed asparagus! I made as written and was wishing we had some bacon so that I could have tried the suggestion in step 9. Thanks for the tasty post.
     
  2. nemokitty
    We loved this! Two of my favorite ingredients - parsley and garlic. Next time, I'll add more garlic and more parsley. Delicious!
     
  3. dolores in paradise
    This is the only way I cook asparagus. But I just put it on the foil with what you use and mix it up. But I bet cooking it frist would be better. going to try that. Thanks Shadows
     
  4. SapphiresBlue
    Simply delicious!!
     
  5. jonesies
    Made this as a side dish for our Easter dinner. DH loves asparagus. One out of two teenage DD's enjoyed it. It did take longer than 8 minutes for it to come to the desired consistency. Overall, a nice, easy to prepare, recipe.
     
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