Olive Oil and Garlic Broiled Asparagus

READY IN: 13mins
SERVES: 2
YIELD: 12 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bottoms off the asparagus (about 1.5" off the bottom) and rinse, then dry between a couple paper towels.
  • Evenly spread the asparagus in a brownie pan.
  • Coat the asparagus evenly with the olive oil.
  • Sprinkle the garlic powder over the asparagus.
  • Sprinkle the garlic salt over the asparagus.
  • Place in your pre-heated broiler with the door all the way open for 10 minutes, turning 180 degrees halfway through cooking.
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