Baked Fudge

Recipe by SilentCricket
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
  • Combine next three ingredients and add to eggs; combine well.
  • Add butter, vanilla, and salt.
  • Blend thoroughly.
  • Fold in nuts.
  • Pour into greased 8x8" baking dish.
  • Put this dish into a larger dish filled half way with water.
  • Bake at 325 for 45 minutes or until crust forms on top.
  • You may serve it warm or chill overnight.
Advertisement