Baked Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 to 325 degrees.
  • Beat eggs until light in color. Beat in sugar until just combined.
  • Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
  • Pour batter into four large ramekins or one 8-inch square baking dish.
  • Set ramekins or pan into a larger pan halfway full of water.
  • Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set.
  • Toothpick should come out…not clean, but mixture should not be overly runny.
  • If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
  • Serve with sweetened whipped cream or vanilla ice cream.
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