Baked Fudge

"Recipe from the Pioneer Woman website"
 
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Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 300 to 325 degrees.
  • Beat eggs until light in color. Beat in sugar until just combined.
  • Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
  • Pour batter into four large ramekins or one 8-inch square baking dish.
  • Set ramekins or pan into a larger pan halfway full of water.
  • Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set.
  • Toothpick should come out…not clean, but mixture should not be overly runny.
  • If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
  • Serve with sweetened whipped cream or vanilla ice cream.

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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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