Baked Fish Archestratus

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READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish (cod, sole, flounder)
  • 12
    teaspoon marjoram
  • salt and pepper
  • 1
    lemon, juice of
  • 4
    green onions, sliced the long way into 2-inch pieces
  • 12
    fig leaves (canned, from a small jar) or 12 grape leaves, drained and rinsed (canned, from a small jar)
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DIRECTIONS

  • Cut fish into 1-inch-square pieces. Sprinkle with marjoram, salt and pepper, and lemon juice. Pour hot water over the fig leaves to soften, or rinse the canned grape leaves in cold water.
  • Spread leaves out one by one. Place a piece of fish and a bit of green onion on a leaf and wrap it up, tucking in the sides as you roll. Place the rolls side by side in an oblong baking pan and pour the wine over all.
  • Bake in a preheated oven at 350* for 20 minutes, uncovered.
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