Baked Farro & Butternut Squash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
YIELD: 36 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven saute onion in the oil & butter for 6-9 minutes until onion starts to brown.
  • Add Thyme, salt & pepper and cook for one minute.
  • Add Farro and stock and bring to a simmer. Cook for 15 minutes.
  • Add squash on top of mixture, cover and place in the oven for 20 minutes (until tender).
  • Sprinkle the Parmesan cheese and bake uncovered for 15 minutes (until most of the liquid has evaporated and cheese melted.
  • if not serving the same day, refrigerate for up to 2 days and warm before serving.
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