Baked Cranberry Acorn Squash

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photo by Bergy photo by Bergy
photo by Bergy
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cut squash in half lengthwise; remove seeds.
  • Place cut side down in 13 x 9 x 2 inch baking dish.
  • Bake in a 350 degree oven for 35 minutes.
  • Turn cut side up.
  • Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

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Reviews

  1. I really liked this! My husband doesn't like sweet side dishes much, but still ate all of his, which I think is a good sign. I used maple syrup instead of brown sugar (and left out the butter). It was so easy!
     
  2. Great recipe! I might increase the amount of apple and brown sugar. This is a good twist on acorn squash.
     
  3. This was soooo good with braised pork chops and fresh green beans. I used Craisins instead of fresh cranberries and fresh orange zest instead of orange rind. It was delicious.
     
  4. Where are you Tonkcats? I love your recipes and this one was no exception, I loved it! .Instead of fresh cranberries I used some left over brandied cranberries and cut back on the sugar. The orange rind gives a nice subtle flavor. Excellent recipe thanks Tonkcats
     
  5. I found this recipe too sweet, and too buttery. I did not have apples, so I added 1/4 cup unsweetened applesauce. I scooped the ingredients from the squash shells and added a package of commercially pureed winter squash - it was excellent.
     
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Tweaks

  1. I really liked this! My husband doesn't like sweet side dishes much, but still ate all of his, which I think is a good sign. I used maple syrup instead of brown sugar (and left out the butter). It was so easy!
     
  2. This was soooo good with braised pork chops and fresh green beans. I used Craisins instead of fresh cranberries and fresh orange zest instead of orange rind. It was delicious.
     
  3. Where are you Tonkcats? I love your recipes and this one was no exception, I loved it! .Instead of fresh cranberries I used some left over brandied cranberries and cut back on the sugar. The orange rind gives a nice subtle flavor. Excellent recipe thanks Tonkcats
     

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