Candied Acorn Squash

DIRECTIONS

• Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
• Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
• Combine melted butter, brown sugar, syrup and cinnamon.
• Spoon over squash.
• Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.