NUTRITION INFO
Serving Size: 1 (247) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 223.2
Calories from Fat 71 g 32 %
Total Fat 7.9 g 12 %
Saturated Fat 4.9 g 24 %
Total Carbohydrate
40.4 g
13 %
Dietary Fiber 3.3 g 13 %
Sugars 16.8 g 67 %