Candied Acorn Squash

Recipe by Tonkcats
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
  • Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
  • Combine melted butter, brown sugar, syrup and cinnamon.
  • Spoon over squash.
  • Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
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