Baked Coconut Curry Chicken

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, sour cream, sesame oil and curry powder in a Ziploc bag and let stand in refrigerator for up to 8 hours.
  • Preheat oven to 425°.
  • In a pie plate or other shallow dish, combine coconut, bread crumbs and cheese.
  • Dredge coated chicken strips in breadcrumb mixture, coating completely.
  • Lay chicken strips in an oven safe dish that has been sprayed with non stick spray.
  • Bake for 20 minutes.
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