Baked Chili Relleno

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use Canola cooking spray and coat casserole dish.
  • Open up the chilies to lay flat and line bottom and sides of pan. Spread the grated Pepper Jack over the chilies.
  • Blend the eggs, half and half, salt and pepper in a bowl and pour over the cheese and chilies.
  • Bake at 325 degrees for 30 minutes or until set.
  • Top with the grated cheddar cheese and return to oven until cheese melts.
  • Top with green salsa.
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