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Baked Chicken Breasts (Crock Pot)

Baked Chicken Breasts (Crock Pot) created by Sassy J

The cream of chicken soup and sherry gives this a buttery taste

Ready In:
192hrs 15mins
Serves:
Units:

ingredients

directions

  • Rinse chicken and pat dry with paper towels.
  • Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"The cream of chicken soup and sherry gives this a buttery taste"
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  1. Sassy J
    Baked Chicken Breasts (Crock Pot) Created by Sassy J
    Reply
  2. Sassy J
    Wonderfully delicious, tender chicken. The sauce was well-flavored and good over rice. Loved this no-fuss meal.
    Reply
  3. rwesleys
    From Edna I have NOT made this recipe or ever tasted it, but, I can wait until I do. THANKS; I will be back.
    Reply
  4. Michelle S.
    The chicken was exceptionally moist and tender. I think there was a tad too much rosemary for me and I love rosemary. Or perhaps I didn't like it with the Worcestershire sauce..I don't know, but the sauce was a tad too strong for me. I used fresh mushrooms and added a bit of chopped onion I had to use up. I sauteed both in the butter before adding the other sauce ingredients. I served it over buttered egg noodles and it was a comforting meal.
    Reply
  5. lets.eat
    Baked Chicken Breasts (Crock Pot) Created by lets.eat
    Reply
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