Baked Chicken Breasts (Crock Pot)

Name: Baked Chicken Breasts (Crock Pot)
Prep time: 15 min
Cook time: 192 h
Total time: 192 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup dry sherry; 1 teaspoon dried rosemary; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 8 ounces mushrooms, drained

(3)

Recipe by lets.eat

The cream of chicken soup and sherry gives this a buttery taste

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READY IN: 192hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
2

tablespoons butter
1

(10 3/4 ounce) can cream of chicken soup
¹⁄₂

cup dry sherry
1

teaspoon dried rosemary
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon garlic powder
8

ounces mushrooms, drained

DIRECTIONS

Rinse chicken and pat dry with paper towels.
Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

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