Crock Pot Stuffed Chicken Breasts

Name: Crock Pot Stuffed Chicken Breasts
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 1 cup ricotta cheese; 1/4 cup parmesan cheese; 1/2 cup pesto sauce; 6 chicken breasts, pounded thin; salt; pepper; 0.5 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup milk; 1/4 cup white wine; fresh basil leaf, for garnish

(5)

Recipe by Miss Diggy

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

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READY IN: 6hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup ricotta cheese
¹⁄₄

cup parmesan cheese
¹⁄₂

cup pesto sauce
6

chicken breasts, pounded thin
salt
pepper
0.5

(10 1/2 ounce) can cream of mushroom soup
¹⁄₄

cup milk
¹⁄₄

cup white wine
fresh basil leaf, for garnish

DIRECTIONS

Combine cheeses and pesto sauce.
Place a spoonful of the pesto cheese mixture onto each chicken breast.
Roll up and secure with a toothpick.
Sprinkle with salt and pepper and place into crock.
In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
Cook on low 4-6 hours, or on high 3-4 hours.
Garnish with basil leaves.

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