Crock Pot Stuffed Chicken Breasts

Recipe by Miss Diggy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheeses and pesto sauce.
  • Place a spoonful of the pesto cheese mixture onto each chicken breast.
  • Roll up and secure with a toothpick.
  • Sprinkle with salt and pepper and place into crock.
  • In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  • Cook on low 4-6 hours, or on high 3-4 hours.
  • Garnish with basil leaves.
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