Baked Caprese Salad

Baked Caprese Salad created by Derf2440

Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 450 degrees F.
  • Arrange the sliced baguette bread on a baking sheet.
  • Brush with some of the olive oil.
  • Sprinkle with salt.
  • Bake until the bread is pale golden and crisp, about 5 minutes.
  • Remove from the oven.
  • Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
  • Top each slice of tomato with a slice of mozzarella and sprinkle with salt.
  • Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
  • Arrange the toasts on a serving platter.
  • Top each toast with a basil leaf.
  • Sprinkle with salt and pepper, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cristina Barry
Contributor
@Cristina Barry
Contributor
"Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. CIndytc
    Excellent! I had sone Itailian bread here and used that...it was a great fast appy for us.
  2. toohot4u
    Great simple delicious recipe! I substitued sliced whole wheat Pampered Chef beer bread in place of the baguette and cooked in the toaster oven so I didn't even have to heat up the kitchen. Delicious, quick, simple!
  3. Derf2440
    Baked Caprese Salad Created by Derf2440
  4. Derf2440
    Baked Caprese Salad Created by Derf2440
  5. Derf2440
    Baked Caprese Salad Created by Derf2440
Advertisement

Find More Recipes