Baked Caprese Salad

Recipe by Cristina Barry
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees F.
  • Arrange the sliced baguette bread on a baking sheet.
  • Brush with some of the olive oil.
  • Sprinkle with salt.
  • Bake until the bread is pale golden and crisp, about 5 minutes.
  • Remove from the oven.
  • Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
  • Top each slice of tomato with a slice of mozzarella and sprinkle with salt.
  • Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
  • Arrange the toasts on a serving platter.
  • Top each toast with a basil leaf.
  • Sprinkle with salt and pepper, and serve.
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