Marinade for London Broil
"This is a recipe provided by a chef from a company I used to work for. While it requires a 2 day marinade, it is well worth the wait. The sweetness of the pineapple juice along with the saltiness of the soy sauce makes for a fantastic flavor."
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 cup pineapple juice
- 1⁄3 cup soy sauce
- 1⁄4 cup brown sugar
- 1 teaspoon ginger
directions
- Marinate for two days. Broil until internal temperature reaches 120°F.
- This is enough marinade for a 3 lb flank steak.
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RECIPE MADE WITH LOVE BY
@nancyb in Kalamazoo
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@nancyb in Kalamazoo
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Very good marinade! I followed recipe exactly, and intended to add garlic to the marinade but forgot. Marinated London broil for 48 hours and the flavor was awesome! Next time, I will add the garlic and maybe some red pepper flakes for a little kick. *But the original recipe is perfect too!*<br/><br/>Thanks for posting.
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This gave the meat a wonderful flavor. The only change I made was to add about 2 cloves of minced garlic and about 2 T of minced shallots to the marinade. -
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This was a delicious marinade. I followed the ingredients exactly. We used Top Sirloin steak. We marinated it for 2 days. Thank you for a great recipe. Reviewed for PAC Fall 2007
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This is a recipe provided by a chef from a company I used to work for. While it requires a 2 day marinade, it is well worth the wait. The sweetness of the pineapple juice along with the saltiness of the soy sauce makes for a fantastic flavor.
