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Baked Brie Strata

Buttery Brie with zucchini and crusty bread makes a great brunch dish.

Ready In:
5hrs 25mins
Serves:
Units:

ingredients

directions

  • Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
  • Coat a 2-quart baking dish with cooking spray.
  • Arrange bread sliced on bottom (cut to fit).
  • Sprinkle with 1/2 the cheese.
  • Layer zucchini and tomatoes on top of cheese.
  • Top with remaining cheese.
  • Combine egg product, milk, onion and dill.
  • Pour over veggies and cheese.
  • Cover with plastic wrap and refrigerate 4 - 24 hours.
  • Remove wrap and cover with foil.
  • Bake in preheated 325 oven for 30 minutes.
  • Uncover and bake an additional 25 - 30 minutes.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@annconnolly
Contributor
@annconnolly
Contributor
"Buttery Brie with zucchini and crusty bread makes a great brunch dish."
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  1. annconnolly
    Buttery Brie with zucchini and crusty bread makes a great brunch dish.
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