Baked Beans ( Using Can of Pork and Beans)

Submitted by cookalot 2

"This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and maybe a touch more chile powder, and some cooked hamburger or hotdogs!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 (20 ounce) can pork and beans
• 3 slices bacon
• 1 tablespoon balsamic vinegar
• 3 tablespoons chopped onions
• 1 tablespoon chopped green pepper
• 1 tablespoon chopped celery
• 1 teaspoon dry mustard
• 1 tablespoon brown sugar
• 1 tablespoon catsup
• 1⁄4 teaspoon chili powder
• 1 large diced tomato

directions

1. Cook bacon and crumble
2. drain, and set bacon aside.
3. and onion, celery, and green pepper.
4. saute in a little bacon fat until soft.
5. add beans, bacon, and rest of ingredients.
6. bake covered for 25 or 30 minutes.
7. Bake 25 min in 300 oven.

Reviews

[smith.diane805]

I have used the same recipe for years. It's quick and easy. I always am complimented on it. No one believes it is from a can of pork and beans.