Sour Cream Cheddar Corn Casserole

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • In a medium saute pan, heat 2 Tbsp of butter over medium heat.
  • Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
  • In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
  • Mix in the onion/pepper mixture; stir to combine.
  • Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
  • Transfer to prepared baking dish.
  • Sprinkle with 1 cup grated cheese (or more if desired).
  • Bake for 30-35 minutes, or until puffed and golden.
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