Spicy Dilly Beans

Name: Spicy Dilly Beans
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6 Pints
Ingredients: 2 lbs green beans, washed and trimmed at ends (Do not snap beans); 1/4-1/2 teaspoon cayenne pepper, per jar (according to your heat preference) or 1/4-1/2 teaspoon tabasco sauce per jar (according to your heat preference); 2 garlic cloves, per jar, whole and peeled; 1/2 teaspoon mustard seeds, per jar (optional); 1 head dill, per jar (or 1/2 tsp. dill weed); 5 cups distilled vinegar; 1/2 cup pickling salt; 5 cups water

(1)

Recipe by Miss Annie

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

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READY IN: 1hr

YIELD: 6 Pints

UNITS: US

INGREDIENTS

Nutrition

2

lbs green beans, washed and trimmed at ends (Do not snap beans)
¹⁄₄ - ¹⁄₂

teaspoon cayenne pepper, per jar (according to your heat preference) or 1/4-1/2 teaspoon tabasco sauce per jar (according to your heat preference)
2

garlic cloves, per jar, whole and peeled
¹⁄₂

teaspoon mustard seeds, per jar (optional)
1

head dill, per jar (or 1/2 tsp. dill weed)
5

cups distilled vinegar
¹⁄₂

cup pickling salt
5

cups water

DIRECTIONS

Prepare jars for canning.
Bring vinegar, salt and water to a boil.
In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
Pack jars with fresh green beans, packed lengthwise.
Do not snap beans.
Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

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Spicy Dilly Beans

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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