Spicy Dilly Beans

Spicy Dilly Beans created by munkel

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Prepare jars for canning.
  • Bring vinegar, salt and water to a boil.
  • In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
  • Pack jars with fresh green beans, packed lengthwise.
  • Do not snap beans.
  • Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
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  1. munkel
    Spicy Dilly Beans Created by munkel
    Reply
  2. dankyd
    I love this recipe!! I didn't make any changes. The dill flavor with the beans works great. I chopped some of the finished beans and added them to a cold salmon salad that I made and it was to die for. Keep up the good work.
    Reply
  3. Miss Annie
    These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.
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