Spicy Dilly Beans

Recipe by Miss Annie
READY IN: 1hr
YIELD: 6 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jars for canning.
  • Bring vinegar, salt and water to a boil.
  • In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
  • Pack jars with fresh green beans, packed lengthwise.
  • Do not snap beans.
  • Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
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