Baked Bean Stuffed Pepper

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 200c.
  • chop the peppers in half and remove the seeds and membrane,then place in a pan of boiling water and simmer for around 10min till they have softened.whilst they boil, in a boil mix together wostersauce and chopped onions.
  • place the halved peppers on a baking tray and spoon the bean mixture into the peppers and crumble bread crumbs on top.
  • finally season with salt and pepper and place in the oven for 10-20min.
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