Baked Apple Doughnuts

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READY IN: 33mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven on 350 deg F.
  • Grease twenty-four 2-1/2 inch muffin cups well,set aside. In a medium bowl,stir together flour,salt and baking soda,set aside.
  • In a large bowl, beat shortening with a electric mixer 30 seconds.
  • Gradually add the 1-1/2 cups sugar,about 1/4 cup at a time,beating on medium speed until well-combined and scraping sides of bowl. Beat 2 minutes more.
  • Add eggs, 1 at a time,beating after each addition.
  • Alternately add flour mixture and buttermilk to shortening mixture,beating on low speed after each addition just until combined.
  • Fold in apples.
  • Spoon batter into prepared muffin cups,filling two-thirds full.
  • Bake in the pre-heated oven for 18 to 20 minutes or until dark golden brown and wooden toothpick inserted in centers comes out clean.
  • Doughnuts will dip in middle. Cool in pan on wire rack 15 minutes.
  • In a small bowl, combine the 1/2 cup sugar and cinnamon.
  • Carefully remove doughnuts from muffin cups(donuts will be tender). While still warm, roll doughnuts in the sugar mixture. Serve warm.
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