Baked American Goulash - Store Cupboard Standby Recipe
Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love
INGREDIENTS
Nutrition- 300
- 2
- 1(14 ounce) can chopped tomatoes
- 1(10 ounce) can condensed cream of tomato soup
- 1teaspoon oregano
- 1
- 1⁄2teaspoon black pepper
- 10teaspoons cream cheese
- 150g grated cheese
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DIRECTIONS
- Set the oven to 200C/375°F.
- In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
- Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
- Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
- When the cheese is melted and slightly browned it is ready.
- Comforting, satisfying and quick.
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