Baja Yaha
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
6 Tacos
ingredients
directions
- Spray fillets with Pam.
- Season both sides with Creole seasoning.
- Preheat a non-stick skillet for a few minutes over medium heat.
- Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
- Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on wit your bad self!
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RECIPE SUBMITTED BY
Chef Jeff S.
Queen Creek, Arizona
Amateur cook and photographer. Love to dapple in both while on this journey to retirement with the wife.
Love the one you're with. Laugh a lot. Live with brio.