Baja Yaha (Fish Tacos)

Recipe by Chef Jeff S
READY IN: 13mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 5
    (4 ounce) tilapia fillets, about 20 oz. total
  • 1
    tablespoon creole seasoning
  • 1
    cup cabbage, shredded
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DIRECTIONS

  • Spray fillets with Pam.
  • Season both sides with creole seasoning.
  • Preheat a non-stick skillet for a few minutes on medium.
  • Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
  • Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on with your bad self!
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