Baja Fish Tacos

Submitted by Iron Woman

"This recipe is from foodnetwork.com featured on $40 A Day starring Rachel Ray. Enjoy!"

 

• Ready In: 32mins
• Ingredients: 13
• Serves: 4-6

ingredients

• White Sauce

• 1 cup mayonnaise
• 1⁄4 cup milk
• 4 tablespoons lemon juice
• 1 teaspoon garlic salt

• Fish Tacos

• oil
• 32 ounces tempura batter frying mix
• 16 ounces beer
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 24 ounces boneless cod, cut into 2-inch pieces
• 6 corn tortillas
• 2 cups shredded cabbage
• 2 limes

directions

1. For the sauce:.
2. Mix all ingredients together and set aside.
3. Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
4. Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
5. Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
6. Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.