Baja Citrus Soup
![photo by JasoFett](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/42/63/79/picv2B7XI.jpg)
photo by JasoFett
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 4hrs 45mins
- Ingredients:
- 14
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 1 cup kale
- 1⁄2 cup spinach
- 1⁄3 cup cilantro
- 1 red bell pepper
- 1 anaheim chili
- 1 medium white onion
- 3 garlic cloves
- 2 cups riced cauliflower
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 8 cups chicken stock
- 1⁄4 cup water
- 2 packets mccormick's baja citrus marinade
directions
- Dice peppers. Set aside.
- Finely chop kale, cilantro and spinach. Set aside.
- Chop onions and garlic.
- Cut chicken breasts into smaller pieces. Put in slow cooker with onions, garlic, olive oil and chicken.
- Add riced cauliflower.
- Pour 1 packet of McCormick's Baja Citrus Marinade and water in slow cooker.
- Cook chicken for approximately 1.5 hours.
- When chicken is cooked, shred with fork.
- Put other vegetables in slow cooker, then pour in chicken stock, lime juice and other packet of McCormick's Baja Citrus Marinade. Stir.
- Cook in slowcooker for 2 hours. After time is up, add brown rice.
- Cook for one half hour.
- When serving, garnish with sprig of cilantro, sour cream and cotijo cheese.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!