Bailey's Bouillabaisse (Fish Stew)

Recipe by WaterMelon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion, celery, and potatoes in the water for 10 minutes.
  • Mix a little milk with the flour to form a soupy paste and set aside.
  • Add the remaining ingredients and bring to a boil.
  • Add the flour mixture, stirring constantly.
  • Simmer for 15 to 20 minutes.
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