Bagnet Verde Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rigatoni according to package instructions.
  • While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.
  • Pour paste into a large skillet and cook 4-5 minutes.
  • When pasta is done, reserve 1/2 cup cooking water and add to skillet.
  • Drain pasta and add to skillet.
  • Add cheese, stirring well until liquid has almost evaporated.
  • Remove from heat and serve hot.
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