Chili Verde Sauce

Submitted by katie in the UP

"This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours."

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Yields: 10 cups

ingredients

• 12 tomatillos, cleaned and halved
• 3 large onions, cubed in large chunks
• 12 garlic cloves
• 4 large jalapenos, stems removed and halved (kept the seeds for heat)
• 3 cups chicken stock
• 3 tablespoons olive oil
• 1 cup cilantro (stems and leaves)
• salt and pepper

directions

1. Place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
2. Sprinkle with olive oil, salt and pepper.
3. Roast for 1 1/2 hours at 400 degrees.
4. Remove from oven and cool for 15 minutes.
5. Place veggies (and juice that accumulated on baking sheet) in a food processor. Pulse several times.
6. Add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.