This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours.
Serving Size: 1 (1726) g
Servings Per Recipe: 1
Calories: 100.1
Calories from Fat 48 g 49 %
Total Fat 5.4 g 8 %
Saturated Fat 0.9 g 4 %
Cholesterol 2.2 mg 0 %
Sodium 106.8 mg 4 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 4.9 g 19 %
Protein 3 g 6 %