Chili Verde Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
10 cups
ingredients
- 12 tomatillos, cleaned and halved
- 3 large onions, cubed in large chunks
- 12 garlic cloves
- 4 large jalapenos, stems removed and halved (kept the seeds for heat)
- 3 cups chicken stock
- 3 tablespoons olive oil
- 1 cup cilantro (stems and leaves)
- salt and pepper
directions
- Place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
- Sprinkle with olive oil, salt and pepper.
- Roast for 1 1/2 hours at 400 degrees.
- Remove from oven and cool for 15 minutes.
- Place veggies (and juice that accumulated on baking sheet) in a food processor. Pulse several times.
- Add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0