Bagels With Bacon-Chive Cream Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
  • Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
  • Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
  • Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.
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