Bacon Wraps

READY IN: 40mins
SERVES: 6-10




  • Preheat oven to 325.
  • With a knife "neatly" cut off the crust from each piece of bread.
  • Carefully spread cream cheese on each slice of bread.
  • Cut bread into 3 long slices.
  • Cut each piece of bacon in half.
  • Roll up the bread making sure that the cream cheese is on the inside.
  • Wrap the bacon directly around the bread.
  • Take a toothpick and put it directly into the center so that it holds it together.
  • Do this with all remaining ingredients.
  • Line a cooking sheet with tin foil and place the bacon wraps directly on it.
  • Cook for 20-30 min or until bacon is crispy.
  • Once cooked remove and let cool.
  • Remind your guests that there are toothpicks present.