Bacon Wrapped Top Sirloin Medalions

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have butcher tenderized the meat for you (most do it at no charge to you).
  • Pound out meat until able to roll easily.
  • spread soy sauce over meat set aside.
  • dice onion, bell pepper and garlic.
  • toss vegetables with salt and pepper.
  • starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
  • slide 1 to 2 toothpicks in steak to keep shut.
  • lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
  • Set aside.
  • preheat BBQ to 200 degrees using indirect heat.
  • place roll on BBQ turning only every 10 minutes until all sides are browned.
  • be sure to be close as bacon grease may flare up and burn meat.
  • remove from BBQ let stand 5 minutes.
  • Slice into medalions and serve.
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