Bacon Wrapped Shrimp

Recipe by Chef Otaktay
READY IN: 32mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices turkey bacon
  • 20
    large raw shrimp, peeled and deveined (about 8 ozs)

DIRECTIONS

  • Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
  • make 20 pieces.
  • Wrap 1 piece of bacon around each shrimp, and secure with
  • a wooden toothpick.
  • Place the shrimp on a baking sheet, and bake at 350 degrees
  • for about 20 minutes, or until the shrimp turn pink.
  • Transfer to a serving
  • platter, and serve hot.