Bacon-Wrapped Scallops With Maple Syrup

Submitted by English_Rose

"This special treat pairs fresh scallops with bacon, drizzled with maple syrup."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 20 scallops, roe removed
• 10 slices streaky bacon
• 8 tablespoons maple syrup
• 4 wooden skewers, about 10cm long, soaked in water
• salt and pepper, to season

directions

1. Preheat the oven to 425°F
2. Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
3. Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
4. Drizzle with remaining syrup and freshly ground black pepper and serve.