Bacon Wrapped Scallops

Recipe by ellie_
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400-degrees F.
  • Grease a pie dish and set aside.
  • In a pie dish combine first 5 ingredients (flour - garlic powder).
  • In a seperate pie dish or bowl mix egg and milk together.
  • In a third pie dish place bread crumbs.
  • If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
  • Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
  • Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
  • Bake for 20-25 minutes.
  • Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.
Advertisement