Bacon-Wrapped Onion Rings.

"From Parade magazine. I have not made these but they look great. The quantity of bacon will depend on the size of the onions, I think. Original recipe did not give measurements for most ingredients."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
  • Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
  • Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
  • Mix the Dipping Sauce ingredients and set aside.
  • When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.

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RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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