Bacon-Wrapped Onion Rings.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
  • Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
  • Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
  • Mix the Dipping Sauce ingredients and set aside.
  • When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.
Advertisement