Bacon Wrapped Corn Dogs

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 1/2 ounce) can refrigerated cornbread twists dough
  • 1
    (16 ounce) package beef hot dogs, bun length
  • 1
    (2 1/8 ounce) package ready to serve bacon
  • wooden pop sticks or skewer
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DIRECTIONS

  • PREHEAT oven to 350°F.
  • Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
  • INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
  • Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
  • Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
  • Place in single layer in shallow baking pan sprayed with cooking spray.
  • BAKE 20 minute or until hot dog is heated through and dough is golden brown.
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