Bacon Wrapped Cheddar Dogs
"A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments."
photo by gailanng
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 hot dogs
- Serves:
- 8
ingredients
- 8 bun length hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1 cup shredded sharp cheddar cheese
- mustard
- chopped onion
- pickle relish
- canned jalapeno slices
- sauerkraut
directions
- Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
- Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
- Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
- Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
- Serve with desired condiments along with potato salad or potato chips and baked beans.
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Reviews
-
Bacon wrapped...a food with hints of bondage. hummmmmm
RECIPE SUBMITTED BY
Chef Gary
Mesquite, 83
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious. Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS. My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here!
