Bacon Wrapped Cheddar Dogs

Recipe by Chef Gary
READY IN: 45mins
SERVES: 8
YIELD: 8 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
  • Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
  • Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
  • Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
  • Serve with desired condiments along with potato salad or potato chips and baked beans.
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