Bacon Wrapped Chicken With Mushrooms

Recipe by -Sylvie-
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap the chicken breast fillets with 1-2 bacon rashers each.
  • Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
  • Place in an oven proof dish, that just holds them lying next to eachother (not too big).
  • In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
  • Cover with a lid or tin foil and bake in a preheated oven at 190°C/375°F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
  • Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
  • Serve with rice.
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