Bacon Wrapped Chicken Rolls

"I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty."
photo by a user photo by a user
Ready In:




  • Preheat oven to 375 (F).
  • Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
  • Spread cream cheese on chicken.
  • Sprinkle chives over cream cheese.
  • Roll up to enclose filling.
  • Sprinkle with pepper.
  • Wrap with bacon (two slices on each roll).
  • Place rolls seam side down in a baking dish, and bake for 35 minutes.
  • Mix melted butter and breadcrumbs in a bowl.
  • Preheat broiler.
  • Broil rolls for 3 minutes on each side to crisp bacon.
  • Sprinkle crumb mixture over rolls.
  • Top with paprika (or spice of your choice).

Questions & Replies

Got a question? Share it with the community!


  1. Made this yesterday, came out GREAT, FRESH ingredients...first rate, TERRIFIC for entertaining, TRUE! HOPE you decide to try this too!


I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here:
View Full Profile

Find More Recipes