Bacon Tomato Soup
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (10 1/2 ounce) can tomato soup
- 1⁄2 cup bacon bits (i use real bacon bits)
- 2 tablespoons sour cream
- 1⁄2 teaspoon onion powder
- 1⁄2 cup water
- 1⁄4 cup shredded cheese
- Cheez-It crackers or goldfish crackers
directions
- Bring soup and water to a boil. Add bacon and onion powder and let simmer about 5 minutes.
- Serve in a bowl topped with 1 tablespoon sour cream per serving and shredded cheese.
- I also enjoy my soup with a few goldfish floating around in there :o).
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!