Bacon Tomato Rotini

Recipe by Karen..
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Rotini according to package directions and drain.
  • In a large saucepan, melt butter and stir in flour, salt and pepper.
  • Blend in milk, stirring constantly over low heat, until thickened and bubbly.
  • Stir in cheese, parsley, bacon, tomato and rotini.
  • Toss to coat evenly and heat through.
  • Serve immediately.
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