Bacon Tomato Rotini
This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!
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INGREDIENTS
Nutrition- 1
- 1⁄4cup butter
- 1⁄4cup flour
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 2 1⁄2cups milk
- 1⁄2cup grated parmesan cheese
- 2teaspoons dried parsley flakes
- 8
- 2
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DIRECTIONS
- Cook Rotini according to package directions and drain.
- In a large saucepan, melt butter and stir in flour, salt and pepper.
- Blend in milk, stirring constantly over low heat, until thickened and bubbly.
- Stir in cheese, parsley, bacon, tomato and rotini.
- Toss to coat evenly and heat through.
- Serve immediately.
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