Tomato Rotini Soup

"A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste."
 
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Tomato Rotini Soup created by Jane from Ohio
Ready In:
9hrs 20mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Add all ingredients except for pasta and cheese to a slow-cooker.
  • Cover and cook on LOW for 8-9 hours.
  • Add in pasta; stir.
  • Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
  • Ladle into individual bowls; sprinkle with parmesan cheese.

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  1. Laura O.
    This was just OK. Not sure why it didn't turn out for me especially with all the ingredients.
     
  2. Jane from Ohio
    Tomato Rotini Soup Created by Jane from Ohio
  3. Jane from Ohio
    Tomato Rotini Soup Created by Jane from Ohio
  4. Jane from Ohio
    This soup was excellent. I made it during the Arctic Blast we just had. We were eating hot and delicious soup when the weather was -5 degrees below zero with a wind chill of -38 below zero. It was good and warming. The only thing I would do different would be to cook the rotini and then add it. It seemed to go soggy the next day.
     
  5. randimiller
    This is definitely a keeper! I love veggies that are still a little crunchy; mushy veggies are...well...mushy. This turned out great. While the hubby only ate one bowl (I think he would have preferred I add some meat), I ate two and will be eating leftovers for lunch. Thanks for the great recipe!!
     

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