Wine Spiked Watermelon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a hole in a ripe watermelon and insert a funnel.
  • Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it’s slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
  • Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
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