Bacon Pesto Spaghetti
"Quick and easy mid-week meal. Serve with a large mixed salad."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 slices bacon
- 5 ounces dried spaghetti
- 2 tablespoons pesto sauce
- 8 black olives, pitted
- 2 tablespoons fresh basil, torn
- parmesan cheese, curls to garnish
- salt and black pepper
directions
- Cook spaghetti in a pan of boiling water as per pack instructions. Meanwhile, place bacon slices under a pre-heated broiler and cook for approximately 1-2 minutes each side.
- Cut into large pieces. Spoon the pesto on to drained spaghetti and toss together with bacon, olives and basil leaves.
- Garnish with parmesan and season.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
