Bacon, Onion, Garlic & Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
  • Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
  • Remove bacon and place on paper towels to absorb fat.
  • Add roughly diced onions and cook on medium heat until translucent.
  • Add your garlic and continue cooking until onions appear to start turning golden brown.
  • Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
  • Put mixture back into pan and add a half of the diced tomatoes.
  • Cook, toss and turn for about 5 minutes.
  • Return bacon and bacon fat back into mixture and heat through.
  • Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.
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