I heard about bacon jam on tv and searched for a recipe since none was posted here. I found this on babble.com. This was used as a hamburger topping though you could come up with more ideas. It's really quite tasty and not too hard to make.
Serving Size: 1 (85) g
Servings Per Recipe: 10
Calories: 276.1
Calories from Fat 184 g 67 %
Total Fat 20.4 g 31 %
Saturated Fat 6.8 g 34 %
Cholesterol 30.8 mg 10 %
Sodium 383 mg 15 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 0.1 g 0 %
Sugars 16 g 63 %
Protein 5.5 g 10 %