Bacon Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the bacon and cook until crisp.
  • Remove bacon from the pot, drain on paper towels.
  • Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
  • Return bacon to the pot and add remaining ingredients.
  • Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
  • You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
  • Store refrigerated for 1-2 weeks.
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