Bacon Dumplings

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt and baking powder into large bowl.
  • Gently stir in parsley and pepper.
  • Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
  • Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
  • Add crumbled bacon and stir until combined.
  • To cook, drop spoonfuls onto simmering broth, soup or stew.
  • Cover and cook until done, about 12 minutes.
  • Enjoy!
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